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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum, by , is from Our Martin Family Cookbook #3, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debi Martin
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
2 c brown sugar
1 qt water
3 cinnamon sticks
5 whole cloves
1/2 tsp ground cinnamon
Spiced Rum
Whip cream
nutmeg

Directions:
Directions:
Simmer all ingredients except the rum. whip cream and nutmeg on the stove for about 10- 15 min. Pour into coffee cups add 1 Tbl rum top with whip cream and sprinkle with nutmeg.

Personal Notes:
Personal Notes:
Kathy Collier brought this over on a snow day and it was so good.

 

 

 

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