"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cobb Lane Cream of Mushroom Soup Recipe

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This recipe for Cobb Lane Cream of Mushroom Soup, by , is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tricia Tidwell
Added: Monday, January 31, 2011


1 lb fresh mushrooms (assortment of creminis, button and shiitake)
1 med onion, chopped
2 Tbsp. butter
4 c. chicken, vegetable or mushroom stock
1/2 c. white wine
1 med potato, peeled and diced
2 Tbsp. fresh parsley
1 Tbsp. thyme
Salt and pepper to taste
1 c. cream
2 Tbsp. dry sherry
4 tsp. minced parsley

Clean and chop mushrooms. Saute onion in butter until tender. Add mushrooms and saute for about 5 minutes. Do not brown. Add stock, wine, herbs, potato, salt and pepper. Let simmer for about 30 minutes. Cool. Puree soup to a boil. Remove from heat, garnish with minced parsley and serve.




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