"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from The Goodwill Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Riggins
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Large Mushrooms
Light Margarine
Low Sodium Soy Sauce
2 or 3 Scallion onions (Diced
Low Fat Monterey Jack Cheese

Directions:
Directions:
Wash and De-stem Mushrooms
1/4 tsp of Light margarine in the bottom of each mushroom
Fill the mushroom with low sodium soy sauce
fill with diced scallion onions
Top with low fat Monterey Jack cheese
Bake at 350 alt186 for 15 to 20 minutes until golden brown.

Number Of Servings:
Number Of Servings:
About 2 to 3 mushrooms per person
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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