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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The Goodwill Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large Mushrooms
Light Margarine
Low Sodium Soy Sauce
2 or 3 Scallion onions (Diced
Low Fat Monterey Jack Cheese
Directions:
Directions:
Wash and De-stem Mushrooms
1/4 tsp of Light margarine in the bottom of each mushroom
Fill the mushroom with low sodium soy sauce
fill with diced scallion onions
Top with low fat Monterey Jack cheese
Bake at 350 alt186 for 15 to 20 minutes until golden brown.
Number Of Servings:
Number Of Servings:
About 2 to 3 mushrooms per person
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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