"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Burnt Sugar Coffee Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Burnt Sugar Coffee Cake, by , is from Grandma Hanks & Jeanies Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Weickum Fuller
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar

Directions:
Directions:
Brown Sugar in skillet ( don't burn ). Then add 1 1/2 c. hot water. This will bubble up, but let cook till sugar is melted. Thicken with flour and water. Add 2-3 Tblsp. canned milk or cream. Little salt to bring out flavor. Add 2-3 Tblsp. butter and 1/4 cup brown sugar. Let cool. Spread on sweet dough. I double this for large coffee cake.

Personal Notes:
Personal Notes:
This is Aunt Loretta Weickum Herdt's recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1302W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!