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SAUERBRATEN Recipe

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This recipe for SAUERBRATEN is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pound bottom round beef
1 cup vinegar
2 cups water
1 tsp. mixed spices
2 bay leaves
2 tsp. salt
pepper to taste
2 Tbsp. flour
2 large onions, sliced
Browned rice
Directions:
Directions:
Place beef, vinegar, water, s spices and bay leaves in an earthen crock; let stand in cool place for 2 to 3 days. basting frequently and turning beef once a day. Drain beef; reserve marinade. Sprinkle beef with salt, pepper and flour. Brown beef in hot fat in Dutch oven on all sides. Add marinade and onions; cover. Cook over low hear for 1 hour and 30 minutes or until tender. Remove beef from liquid. Strain liquid; thicken with browned flour mixture with water. Slice beef; add to gravy. Four pounds rabbit may be substituted for beef.

 

 

 

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