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SAUERBRATEN Recipe

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This recipe for SAUERBRATEN, by , is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Faucette
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 pound bottom round beef
1 cup vinegar
2 cups water
1 tsp. mixed spices
2 bay leaves
2 tsp. salt
pepper to taste
2 Tbsp. flour
2 large onions, sliced
Browned rice

Directions:
Directions:
Place beef, vinegar, water, s spices and bay leaves in an earthen crock; let stand in cool place for 2 to 3 days. basting frequently and turning beef once a day. Drain beef; reserve marinade. Sprinkle beef with salt, pepper and flour. Brown beef in hot fat in Dutch oven on all sides. Add marinade and onions; cover. Cook over low hear for 1 hour and 30 minutes or until tender. Remove beef from liquid. Strain liquid; thicken with browned flour mixture with water. Slice beef; add to gravy. Four pounds rabbit may be substituted for beef.

 

 

 

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