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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

MEXICAN CHILI Recipe

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This recipe for MEXICAN CHILI is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef
1 pound pork
3/4 cup fat
1 onion, chopped
2 cloves garlic, chopped
1/2 tsp cumin seed
1/4 cup chili pepper pulp
1 tsp. salt
Directions:
Directions:
Cut beef and pork into small cubes; do not grind. Heat fat in Dutch oven. Add meats, onions, garlic, cumin seed, pepper, pulp and salt;mix well. Cook, stirring until meats are lightly browned. Cover with water; simmer for 3 hours, stirring occasionally. Use bid red peppers to make pepper pulp. Split peppers; remove seeds. Steep in hot water for 20 minutes, then peel out pulp
Personal Notes:
Personal Notes:
This recipe does not have tomato in it. Great served over rice or beans. I like it topped with cheese.

 

 

 

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