"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Paula Dean CROCK POT Macaroni and Cheese Recipe

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This recipe for Paula Dean CROCK POT Macaroni and Cheese, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mardy Sackley
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups elbow macaroni
1/2 stick butter (4 tbsp)
21/2 cup grated sharp cheddar cheese (10 ounces)
1/2 cup sour cream
1 can condensed cheddar cheese soup
1/2 tsp salt
1 cup whole milk
1/2 tsp dry mustard
1/2 tsp black pepper

Directions:
Directions:
Boil macaroni until tender. Drain. In medium saucepan, mix butter and cheese. Stir until cheese melts. In slow cooker, combine cheese/butter mixture and add sour cream, soup , salt, milk, mustard, and pepper and stir well. Add drained macaroni and stir well. Cook on low setting for 3 hours.

Number Of Servings:
Number Of Servings:
8ish
Personal Notes:
Personal Notes:
Since the girls were young, we serve mac and cheese with every Thanksgiving meal. I needed to free up some oven/cook top space and came upon Paula Dean's crock pot recipe. It comes in handy. I always end up adding more liquid and most always use skim milk.

 

 

 

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