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Paula Dean CROCK POT Macaroni and Cheese Recipe

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This recipe for Paula Dean CROCK POT Macaroni and Cheese is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups elbow macaroni
1/2 stick butter (4 tbsp)
21/2 cup grated sharp cheddar cheese (10 ounces)
1/2 cup sour cream
1 can condensed cheddar cheese soup
1/2 tsp salt
1 cup whole milk
1/2 tsp dry mustard
1/2 tsp black pepper
Directions:
Directions:
Boil macaroni until tender. Drain. In medium saucepan, mix butter and cheese. Stir until cheese melts. In slow cooker, combine cheese/butter mixture and add sour cream, soup , salt, milk, mustard, and pepper and stir well. Add drained macaroni and stir well. Cook on low setting for 3 hours.
Number Of Servings:
Number Of Servings:
8ish
Personal Notes:
Personal Notes:
Since the girls were young, we serve mac and cheese with every Thanksgiving meal. I needed to free up some oven/cook top space and came upon Paula Dean's crock pot recipe. It comes in handy. I always end up adding more liquid and most always use skim milk.

 

 

 

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