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Pesto sauce Recipe

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This recipe for Pesto sauce, by , is from The Herberholz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roxanne Prue
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups basil leaves cleaned
3 garlic cloves
1/2 cups extra virgin olive oil (EVOO)
1/2 cup Parmesan cheese
13 cup pine nuts or walnuts
salt to taste

Directions:
Directions:
Combine basil and nuts and pulse in food processor or blender. Add garlic and pulse. Add EVOO in slow stream. Add cheese and pinch of salt and pepper to taste.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Use the pesto sauce for pasta, pizza, or put on chicken before cooking.

 

 

 

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