2 cups crushed pretzels 3/4 cup butter 8 ounces cream cheese 1 cup sugar 2 cup whipped topping 2 (3-oz) pkgs. strawberry Jello 2 (10-oz) bags frozen strawberries, thawed
Mix pretzels and butter in bowl. Press into sheet pan and bake at 350º for 8 minutes. Cool. Beat cream cheese and sugar into bowl until fluffy. Add whip topping. Layer on crust, mix gelatin in 2 cups boiling water and stir in strawberries for top of salad.
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