"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

PRETZEL SALAD Recipe

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This recipe for PRETZEL SALAD, by , is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Faucette
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed pretzels
3/4 cup butter
8 ounces cream cheese
1 cup sugar
2 cup whipped topping
2 (3-oz) pkgs. strawberry Jello
2 (10-oz) bags frozen strawberries, thawed

Directions:
Directions:
Mix pretzels and butter in bowl. Press into sheet pan and bake at 350 for 8 minutes. Cool. Beat cream cheese and sugar into bowl until fluffy. Add whip topping. Layer on crust, mix gelatin in 2 cups boiling water and stir in strawberries for top of salad.

 

 

 

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