"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Blackened Shrimp Tacos with Chipotle Aioli Recipe

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This recipe for Blackened Shrimp Tacos with Chipotle Aioli, by , is from Grandominico/Doritty Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn Strizak
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Blackened Shrimp Tacos w/ Chipotle Aioli

Chipotle Aioli:

1 cup mayo
2 T chipotle powder (or sauce)
1 lime, squeezed


Tacos:

Shrimp, clean and deveined
Corn tortillas
Cilantro, to garnish with

Directions:
Directions:

Mix mayo & chipotle powder in a small bowl. Squeeze lime juice in and stir until all incorporated.

Blacken shrimp in a mix of paprika, cayenne pepper, pepper and a pinch of salt.
Heat pan over medium heat and cook shrimp for around 3 minutes each side (or until cooked thoroughly ) Heat tortillas for 15 seconds each side on a clean, dry pan. Place shrimp on tortilla and garnish with chipotle aioli and cilantro.

Number Of Servings:
Number Of Servings:
up to you
Preparation Time:
Preparation Time:
15

 

 

 

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