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Blackened Shrimp Tacos with Chipotle Aioli Recipe

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This recipe for Blackened Shrimp Tacos with Chipotle Aioli is from Grandominico/Doritty Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Blackened Shrimp Tacos w/ Chipotle Aioli

Chipotle Aioli:

1 cup mayo
2 T chipotle powder (or sauce)
1 lime, squeezed


Tacos:

Shrimp, clean and deveined
Corn tortillas
Cilantro, to garnish with
Directions:
Directions:

Mix mayo & chipotle powder in a small bowl. Squeeze lime juice in and stir until all incorporated.

Blacken shrimp in a mix of paprika, cayenne pepper, pepper and a pinch of salt.
Heat pan over medium heat and cook shrimp for around 3 minutes each side (or until cooked thoroughly ) Heat tortillas for 15 seconds each side on a clean, dry pan. Place shrimp on tortilla and garnish with chipotle aioli and cilantro.
Number Of Servings:
Number Of Servings:
up to you
Preparation Time:
Preparation Time:
15

 

 

 

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