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BBQ Chuck Roast Recipe

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This recipe for BBQ Chuck Roast, by , is from The Herberholz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roxanne Prue
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. chuck roast
1 tsp. MSG
1/3 C. wine vinegar
1/4 C. catsup
2 T. oil
2 T. soy sauce
1T. worcestershire sauce
1 tsp. mustard
1 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder

Directions:
Directions:
Sprinkle roast with MSG. Combine other ingredients and marinate meat in refrigerator for 3-24 hours before grilling.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
One of Walt's favorite BBQ recipes. It is inexpensive and has great flavor.

 

 

 

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