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Spaghetti Casserole Recipe

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This recipe for Spaghetti Casserole, by , is from The Goodwill Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grace Mack
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs. ground chuck
C. chopped onion
1 garlic clove, minced
1 26 oz. jar Ragu Garden Combination spaghetti sauce
1 14 oz. can diced tomatoes
1 tsp salt
tsp black pepper
tsp basil
1 C. shredded mozzarella cheese
8 oz. spaghetti noodles
1 C. grated parmesan cheese

Directions:
Directions:
Brown the meat, onion and garlic until the meat is no longer pink. Drain the mixture. Add tomatoes, Ragu, salt, pepper and basil. Simmer for about 15 minutes. Stir in mozzarella cheese until melted. Mix well with the cooked noodles and put in 13x9 casserole dish. Sprinkle parmesan cheese over the top until covered well. Cook uncovered at 325 for 30 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep and cooking - 1 hour

 

 

 

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