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Bonnie's Lemon Meringue Pie Recipe

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This recipe for Bonnie's Lemon Meringue Pie, by , is from The Milner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Dial
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Filling
3 egg yolks (reserve egg whites)
1/2 cup lemon juice
7 tbsp. corn starch
1 & 1/2 cups sugar
1/4 tsp. salt
1 & 1/2 cups hot water
2 tbsp. butter
Meringue
3 (reserved) egg whites
2 tbsp. sugar
1tsp. vanilla
1tsp. cream of tarter

Directions:
Directions:
Filling
Stir together filling ingredients. Cook over med. heat until thickened. Pour into a baked 10 inch pie shell.
Meringue
Beat (reserved) 3 egg whites until stiff peaks, while slowly adding sugar, vanilla and cream of tarter. Put on top of pie, forming decorative peaks. Bake at 350 until golden brown.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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