"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from The Care Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Eisenhard
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
10 oz frozen chopped spinach- thawed, cooked and drained
1 lg onion finely chopped
4 eggs beaten
3/4 C melted butter
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp thyme
1/2 C Parmesan cheese
2/ C bread cubes

Directions:
Directions:
Saute onion in butter then add remaining ingredients with spinach.
Chill mixture for 1/2 hr.
Roll into small balls using 1 T per ball.
Place balls on lightly greased cookie sheet
Bake for 15 min at 350

Personal Notes:
Personal Notes:
May be frozen for future use. When frozen, place directly in preheated oven without thawing before baking.

 

 

 

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