"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Marsha's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Summerfield
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup corn oil
2 cups sugar
2 cups coarsely grated zucchini
2 tsp vanilla
3 cups flour
1 tsp soda
1/2 tsp baking powder
1 tsp salt
1 tsp cinnamon - rounded

Directions:
Directions:
Preheat over to 325. Beat eggs, oil, sugar, zucchini, and vanilla. Sift flour, soda, baking powder, salt and cinnamon together (I just stir). Add to creamed mixture and blend thoroughly. Add 1/2 cup nuts if desired.

Pour into 2 greased loaf pans and bake for 1 hour.

 

 

 

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