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Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-9 ounce fettucine in nests
1/2 cup heavy cream
1/2 stick unsalted butter
1/3 grated parmigiano-reggiano
Directions:
Directions:
Cook fettuccine in a pasta pot of boiling salted water until el dente. Reserve 1/2 cup cooking water, then drain pasta.

Meanwhile, bring cream and butter to a simmer in a heavy skillet over medium-low heat, adding 1/4 tsp salt and 1/2 tsp pepper.

Add fettucine, 1/4 cup reserved water and cheese to sauce and toss. Add more cooking water, if necessary.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Super easy dish! Sometimes I add chicken or use it as a side dish.

 

 

 

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