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Bisquick Dumplings Recipe

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This recipe for Bisquick Dumplings, by , is from Marsha's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Summerfield
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick
2/3 cup milk

Directions:
Directions:
In a medium bowl, add Bisquick mix and milk stirring until a soft dough forms.

Drop mixture by spoonfuls onto boiling stew and reduce heat.

Cool dumplings uncovered for 10 minutes, cover and cook an additional 10 minutes. Serve immediately.

 

 

 

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