"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Layered Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Dip, by , is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Pitzer
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can of bean dip or refried beans
l large Package of Cream Cheese (room temperature)
Avocado Dip or Guacamole Dip
Ripe Olives
Diced Tomatoes
Minced Onion (omit if there are onions in the Guacamole dip)
Top with graded Cheddar cheese, Mozzarella and Monterrey Jack cheese.

Directions:
Directions:
On a large round plate layer all the ingredients in order shown.
Use Mexican chips to dip with

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!