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Chicken and Sliders Recipe

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This recipe for Chicken and Sliders, by , is from Marsha's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Summerfield
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
I roasting chicken
water
flour
chicken stock

Directions:
Directions:
Roast chicken in oven. Take juice from the chicken and put in stock pot. Take 1/2 cup broth and add 1 1/2 cups water. Add enough flour to make a dough that can be rolled out very thin. Cut into strips.

In the meantime, add water and salt to your stock pot, so that pot is about 3/4 full. If broth is not rich enough, a can or box of chicken broth can also be used. Bring to a rolling boil. Drop sliders one at a time into broth, stirring occasionally.

Cook for a few minutes and serve.

Personal Notes:
Personal Notes:
Jeannette Handsor gave me this recipe.

 

 

 

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