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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach Souffle Recipe

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This recipe for Spinach Souffle is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz. pkg frozen spinach
2-8oz. pkg cream cheese
1 huge can of durkee onions
2 cans cream of mushroom soup

15-20 ritz crackers
melted butter
Directions:
Directions:
thaw spinach and drain
mix with softened cream cheese and soup and onions

mix ritz and melted butter and top the spinach

Cook at 350 for 10-15 minutes

 

 

 

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