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Spinach Souffle Recipe

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This recipe for Spinach Souffle, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steph Herold
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz. pkg frozen spinach
2-8oz. pkg cream cheese
1 huge can of durkee onions
2 cans cream of mushroom soup

15-20 ritz crackers
melted butter

Directions:
Directions:
thaw spinach and drain
mix with softened cream cheese and soup and onions

mix ritz and melted butter and top the spinach

Cook at 350 for 10-15 minutes

 

 

 

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