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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Curry (Crock pot) Recipe

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This recipe for Chicken Curry (Crock pot) is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pieces chicken
1 onion chopped
2 sweet or regular potatoes
2/3 cup orange juice
1 clove garlic minced
1 cube chicken bullion
1 tsp. salt
1 can coconut milk
¼ tsp pepper
3 tsp. curry powder (red, yellow, Indian, or paste)
½ cup brown sugar
¼ cup shredded coconut
Directions:
Directions:
Put all ingredients in crock-pot with chicken on bottom. Cook on Low 6 hours or high for 4. Serve over rice! I use less curry (about 2 tsp of powder as paste is spicier) so it’s not so hot and then my kids love it!

 

 

 

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