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Raisin or Craisin Pie Filling Recipe

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This recipe for Raisin or Craisin Pie Filling, by , is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chassity Bennett
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
In a saucepan a desired amount of Raisins or Craisins. Put in about 1 inch of water above the Raisins or Craisins. Boil. And 2 tbsp flour or 2 tbsp corn starch and tiny pinch of salt. Mix together.

Directions:
Directions:
I love Grandma's raisin filled cookies. However, I enjoy substituting the Craisins for the Raisins.

 

 

 

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