"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Oriental Chicken DIp Recipe

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This recipe for Oriental Chicken DIp, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steph Herold
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 oz block of cream cheese

2 cups shredded cooked chicken (can used can!!!!)
3 diced green onions
1 cup chopped peanuts
1 cup shredded carrots
1 tsp. ginger
1 Tbsp. soy sauce
1 Tbsp. chopped parsley
1 clove garlic

1 jar sweet and sour sauce

Directions:
Directions:
Spread cream cheese as base in a pie pan.

Add remaining ingredients and put over the cream cheese.
RIght before serving add sweet and sour sauce. Serve with wheat thins.

Personal Notes:
Personal Notes:
This is one of my new favorites - very different! Can use leftovers in wraps!

 

 

 

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