"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Praline Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Praline Cookies, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Evans
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
About 16 Graham Crackers
2 Sticks of Butter
1 Cup firmly packed Brown Sugar
1 teaspoon Vanilla
cup chopped Pecans

Directions:
Directions:
1. Break graham crackers apart at perforation and completely line a 12 x 18 pan with them.
2. Put butter and brown sugar in a pan, bring to a boil and boil 2 minutes, stirring constantly.
3. Remove from heat and add vanilla.
4. Pour over crackers in pan and cover top with chopped pecans.
5. Bake at 350 degrees 9 to 10 minutes.
6. Cool 10 minutes, then promptly remove cookies to a rack to cool. If cookies become difficult to remove from the pan, return pan to the oven for a minute to warm slightly.

Personal Notes:
Personal Notes:
I made these at Christmas time and added crushed up candy canes on top along with the nuts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

227W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!