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Praline Cookies Recipe

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This recipe for Praline Cookies is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 16 Graham Crackers
2 Sticks of Butter
1 Cup firmly packed Brown Sugar
1 teaspoon Vanilla
½ cup chopped Pecans
Directions:
Directions:
1. Break graham crackers apart at perforation and completely line a 12’ x 18’ pan with them.
2. Put butter and brown sugar in a pan, bring to a boil and boil 2 minutes, stirring constantly.
3. Remove from heat and add vanilla.
4. Pour over crackers in pan and cover top with chopped pecans.
5. Bake at 350 degrees 9 to 10 minutes.
6. Cool 10 minutes, then promptly remove cookies to a rack to cool. If cookies become difficult to remove from the pan, return pan to the oven for a minute to warm slightly.
Personal Notes:
Personal Notes:
I made these at Christmas time and added crushed up candy canes on top along with the nuts.

 

 

 

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