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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Evans
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 (8oz) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners' sugar
1 tsp. vanilla extract

Directions:
Directions:
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.

Personal Notes:
Personal Notes:
This is from allrecipes.com

 

 

 

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