"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

LITCHFIELD CRABMEAT DIP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for LITCHFIELD CRABMEAT DIP, by , is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Faucette
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup crabmeat
3/4 cup mayonnaise
1/2 cup grated Cheddar cheese
1/4 tsp. horseradish
4 Tbsp. French dressing
Juice of 1/2 lemon

Directions:
Directions:
Mix crabmeat and lemon juice. Min in all remaining
ingredients and chill. Serve with crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!