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"The belly rules the mind."--Spanish Proverb

LITCHFIELD CRABMEAT DIP Recipe

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This recipe for LITCHFIELD CRABMEAT DIP is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup crabmeat
3/4 cup mayonnaise
1/2 cup grated Cheddar cheese
1/4 tsp. horseradish
4 Tbsp. French dressing
Juice of 1/2 lemon
Directions:
Directions:
Mix crabmeat and lemon juice. Min in all remaining
ingredients and chill. Serve with crackers.

 

 

 

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