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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Alfredo Lasagna Recipe

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This recipe for Chicken Alfredo Lasagna is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Large Chicken Breast, cooked and shredded
1 bag frozen Vegetable Blend (Carrots, Broccoli, Caulifower)
1 jar Alfredo Sauce
1 pkg Oven Ready Lasagna noodles
1 container Cottage Cheese
3 eggs
Shredded Cheddar Cheese
Directions:
Directions:
Preheat oven to 400º. In a small bowl mix cottage cheese and egg, set aside. In separate bowl mix frozen vegetables with alfredo sauce and vegetables. In a 13x9 layer: 1/2 vegetable mixture, 1/2 chicken, 1/2 cottage cheese mixture, shredded cheddar cheese, lasagna noodles, remaining vegetable mixture, remaining chicken, lasagna noodles, and cottage cheese mixture. Cover and bake until done (approx 45 minutes). Add a final layer of shredded cheese and bake until melted. Remove from oven and let set for about 15 minutes before serving.

 

 

 

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