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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken, Portobello, and Red Pepper Pizza Recipe

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This recipe for Chicken, Portobello, and Red Pepper Pizza is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 - 3/4 lb cooked, cubed chicken breast (optional)
6 Tbsp olive oil
2 peppers - red and yellow, cut into think slices
1 1/2 lbs portobello mushrooms, stems removed, caps cut into 1/4-inch slices
1 tsp salt
1 lb store bought or homemade pizza dough (boboli works fine)
3 cloves garlic, minced
1/4 tsp fresh ground black pepper
3/4 cups lightly packed basil leaves, chopped
1/2 lb fresh mozzarella cheese, cut into 1/4 inch cubes
1/2 cup grated parmesan cheese
red pepper flakes, to taste
Directions:
Directions:
Heat oven to 450ºF. In a large frying pan, heat 3 Tbsp of the oil over moderate heat. Add the peppers to the pan and cook, stirring occasionally, for 10 minutes. Add the mushrooms and the salt and cook, stirring occasionally, until the mushrooms are golden, apprx. 10 more minutes.

Put the pizza dough on a pan and spread the peppers and mushrooms evenly on the crust. Bake for 12 minutes. Sprinkle on the garlic, black pepper, chicken, and basil. Top with the mozzarella and then with the parmesan. Drizzle with the remaining 3 Tbsp oil (optional). Bake until the cheese is bubbling and beginning to brown, apprx 10 - 15 minutes longer.
Top with red pepper flakes.
Serve with a salad.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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