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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Masaman Chicken Curry Dish Recipe

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This recipe for Masaman Chicken Curry Dish is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 T. Masaman Curry
3 T. oil
2-3 tsp. salt
2-3 chicken breasts
can of coconut milk
4 T brown sugar
2 tsp fish sauce (I don't usually add this)
1 1/2 T of tamarind paste
One onion
3 potatoes (cube shape)
roasted peanuts
1/4 cup coconut flakes
Directions:
Directions:
1. Stir 1-2 T. Masaman Curry with 3 T. oil for 1.5 minutes
2. Add 150 g. of your favorite cut of meat (2-3 chicken breasts) and a can of coconut milk, 4 T. brown sugar, 2 tsp. fish sauce (I didn’t use any), 6 T. tamarind paste (I used 1 ½ T., but you don’t have to use this at all).
3. Add well cut onion, potatoes (cube shape), roasted peanuts (I didn’t add the peanuts).
4. Simmer on medium heat until boiled down (I did it until the potatoes were cooked. About 25-30 min.).
Personal Notes:
Personal Notes:
We had this over rice and then wrapped it up in our naan bread. It was so good! My friend did this in the crock pot even.

 

 

 

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