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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Watermelon and Cucumber Salad Recipe

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This recipe for Watermelon and Cucumber Salad is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups 1-inch diced watermelon cubes, chilled
2 cups 1-inch diced cucumber cubes (peel scored with a peeler), chilled
1/4 cup thinly sliced red onions
8 mint leaves, rolled and cut into thin chiffonade strips
1/4 cup crumbled feta cheese
2 tsp toasted coriander seeds, crushed
3 Tbsp extra virgin olive oil
1 Tbsp red wine vinegar
salt and freshly ground pepper, to taste
Directions:
Directions:
Combine all ingredients. Serve cold.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Best if ate fresh. Leftovers don't hold very well.

 

 

 

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