Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Mary Gail's Dripped Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mary Gail's Dripped Beef is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. beef chuck roast cut up into cubes, with most fat trimmed
2 medium chopped onions
1 bell pepper chopped
6 stalks celery chopped
1 bottle BV Beefer Upper Beef Extract
salt, pepper, garlic powder,
a few dashes of tabasco sauce, and worchestershire sauce
Pistolettes
Directions:
Directions:
In Crock Pot, salt and pepper beef, cover with vegetables and pour beef extract over all. Cook 2 hours on high, add garlic powder, tabaso and worchestershire sauce, and then 8 hours on low. Check occasionally and shred beef as it simmers.
Serve with pistolettes.
Personal Notes:
Personal Notes:
This was a favorite at the Krewe of Kooyon and at large family gatherings and parties.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1501W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!