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Bert's Corn Soup Recipe

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This recipe for Bert's Corn Soup, by , is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorrie Tabor
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cans regular corn
2 cans creamstyle corn
1 large onion chopped
1 bell pepper chopped
1 can stewed or diced tomatoes
1 can tomato sauce
green onions chopped
1 tsp. minced garlic
diced ham, or salt pork
1 tsp. parsley
1/2 cup vegetable oil
Water or chicken stock
salt, pepper, garlic powder

Directions:
Directions:
Heat oil in large pot. Add onions, bell pepper, diced tomatoes and ham or salt pork and smother down. Add all other ingredients and simmer for approximately one hour or more. Taste for seasoning.

Personal Notes:
Personal Notes:
Bert always put small ears of corn into her soup. If you want a richer, thicker soup, add more creamstyle corn to it. I serve cornbread muffins with this.

 

 

 

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