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Irene Tabor's Pickled Shrimp Recipe

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This recipe for Irene Tabor's Pickled Shrimp, by , is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorrie Tabor
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
SAUCE:
1 1/4 cups salad oil,
3/4 cup warmed white vinegar
1 1/2 tsp. salt
2 1/2 tsp. celery seed
2 1/2 tsp capers w/juice
dash of hot sauce
1/4 cup of Worchestershire Sauce
1 Tbl. yellow mustard
4 med. onions sliced thin
box of bay leaves
2 1/2 pounds boiled & peeled shrimp

Directions:
Directions:
Layer shrimp, bay leaves and onion slices, then pour sauce over all, cover and refrigerate for 24 hours,

 

 

 

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