"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Tilapia Recipe

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This recipe for Baked Tilapia, by , is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Schulz
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Butter Cooking Spray
4 (6 to 8 - oz.) tilapia fillets
Salt and pepper
1 lime, finely grated zest and juice
2 Tbsp. butter

Directions:
Directions:
Preheat oven to 375. Coat a large cast iron pan (or cookie sheet) with a nonstick butter spray.
Rinse fish and pat dry; place on the prepared baking sheet. Season each fillet with salt, pepper, lime zest and lime juice. Add fish to pan. Place a pat of butter on each fillet and cook in the oven for 8 to 12 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Tastes good and good for you.

 

 

 

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