Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Lorrie's "Cajun" Bananas Foster Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lorrie's "Cajun" Bananas Foster is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 box dark brown sugar
1 stick of real butter
1/2 cup Steen's Cane Syrup
1 tsp. cinnamon
1 tsp. vanilla extract
4 large or six small bananas, cut into pieces (I cut diagonally)
1/4 cup Banana Liquer
1 cup Rum
Vanilla Ice Cream (hard frozen)
Directions:
Directions:
Melt butter in large saute pan, add brown sugar and let dissolve. Add all but the last two ingredients and simmer for around 3 minutes softening bananas. Add banana liquer, stir and then add Rum (darken room) and light. Serve over vanilla ice cream that is quite hard.
Personal Notes:
Personal Notes:
For a large crowd double all ingredients. The Cane Syrup is what makes it "Cajun"!!! Be sure to turn off lights before igniting for best show.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

587W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!