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Lorrie's "Cajun" Bananas Foster Recipe

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This recipe for Lorrie's "Cajun" Bananas Foster, by , is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorrie Tabor
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 box dark brown sugar
1 stick of real butter
1/2 cup Steen's Cane Syrup
1 tsp. cinnamon
1 tsp. vanilla extract
4 large or six small bananas, cut into pieces (I cut diagonally)
1/4 cup Banana Liquer
1 cup Rum
Vanilla Ice Cream (hard frozen)

Directions:
Directions:
Melt butter in large saute pan, add brown sugar and let dissolve. Add all but the last two ingredients and simmer for around 3 minutes softening bananas. Add banana liquer, stir and then add Rum (darken room) and light. Serve over vanilla ice cream that is quite hard.

Personal Notes:
Personal Notes:
For a large crowd double all ingredients. The Cane Syrup is what makes it "Cajun"!!! Be sure to turn off lights before igniting for best show.

 

 

 

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