"The belly rules the mind."--Spanish Proverb

Chicken Chalupas Recipe

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This recipe for Chicken Chalupas, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steph Herold
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. grated Cheddar cheese
12 oz. grated jack cheese
2 bunches green onions, chopped
2 cans cream chicken soup
1-4 oz. can of green chilies chopped
1 pint sour cream
1 cup sliced black olives
4 cans canned chicken whites
12 - 6 inch flour tortillas

Directions:
Directions:
Combine 1/2 cheese, 1/2 onions, soup, chilies,sour cream and olives. Set aside 1 1/2 C of this mix, add chicken to the remaining mix. Put 3 heaping Tsp of the mixture on each tortilla. Roll and place seam side down in oiled 9X13 pan. Spread soup mix on top, sprinkle with the rest of cheese and onions. Refrigerate overnight or freeze. (thaw before baking) Bake at 350 uncovered for 30 minutes

 

 

 

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