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Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorrie Tabor
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. yellow squash
1 can cream of chicken soup
1 8 oz. sour cream
1 box Stove Top Chicken Stuffing Mix
8 oz. sharp cheddar cheese(grated)
1 grated carrot
1 chopped onion
1 stick melted butter

Directions:
Directions:
Wash and slice squash, boil in salted water till tender. Drain and pour into large bowl, add cream of chicken soup, sour cream, grated carrot, onion and cheese. In another bowl put stuffing mix and seasoning packet together with melted butter, mixing well. Place 1/2 stuffing mixture into squash mixture. Pour into buttered casserole dish and top with remaining stuffing mix. Bake at 350 for 45 minutes until bubbly and starting to brown.

Personal Notes:
Personal Notes:
This doubles well for large gatherings.

 

 

 

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