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Cheese Bread Recipe

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This recipe for Cheese Bread is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of Vienna bread
2 large jars of mushrooms
10 oz Swiss cheese
2 sticks of butter, melted (really? yes!)
you could cut back on the butter a bit
2 Tbs minced onion
1 tsp. seasoning salt
1/2 tsp lemon juice
1 tsp dry mustard
poppy seeds
Directions:
Directions:
cut the bread from end to end (long ways) in an X
stuff the bread( and I mean stuff) with mushrooms and cheese. Melt butter and add remaining ingredients and pour over the bread into the cut X. Add poppy seeds over all of the goo.

Cook at 350 for 30-40 minutes!
Personal Notes:
Personal Notes:
Awesome and guaranteed to clog those arteries!!!!

 

 

 

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