"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Corn Crab Bisque Recipe

  Tried it? Rate this Recipe:


This recipe for Corn Crab Bisque, by , is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lorrie Tabor
Added: Monday, January 31, 2011


1 can whole corn
1 can cream style corn
1 10 oz. can chicken broth
2 cups Half-and-half
2 cups Milk
4 Tbl. butter
3 Tbl. flour
1 large onion chopped fine
2 tsp. parsley
2 Tbl. Worchestershire Sauce
1/2 tsp. tabasco
1/2 tsp. liquid crab boil
salt, pepper, garlic powder,
1 lb. Crab Meat

Cook onions in butter, add flour (do not brown), stir constantly, add all other ingredients and simmer for 1/2 hour.

Personal Notes:
Personal Notes:
This recipe easily doubles.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!