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Corn Dip Recipe

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This recipe for Corn Dip, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steph Herold
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cans white corn
1 red onion (can use white)
2 small cans sliced jalapeņos
4 cups sharp shredded cheddar cheese

Directions:
Directions:
mix well - add small jar of real mayo (not miracle whip)

serve with Triscuts. This will clear you out!

Personal Notes:
Personal Notes:
This makes a ton, it could feed a village.

 

 

 

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