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Chicken Chili Soup Recipe

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This recipe for Chicken Chili Soup, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Hiner
Added: Monday, January 31, 2011


4 Cans Chicken
2 Cans Mild Green Chilis
3 Cans Northern White Beans
6 Cups Chicken Broth
1 Tablespoon Cayenne
1 Tablespoon Cumin
1 Tablespoon Oregano
1/2 Onion, Chopped
3 Cloves of Garlic, Chopped
Garlic Salt
1 Cup Sour Cream
3 Cups Colby/Monterey Jack Cheese

Saute onion and garlic in skillet.

Put all ingredients in a crock pot, except for sour cream and cheese. Cook on low for 4-6 hours. Add sour cream an cheese right before serving.

Personal Notes:
Personal Notes:
This recipe refrigerates well.

You can use 2 chicken breasts instead of canned chicken. Just cook them in the chicken broth and then shred them.




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