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Fresh Pasta Sauce Recipe

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This recipe for Fresh Pasta Sauce, by , is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Zarzycki
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 to 2 pints grape tomatoes
1 to 2 cloves fresh garlic (minced)
1/2 cup white wine
1/2 cup grated Parmesan cheese
olive oil to coat
salt and pepper to taste

Directions:
Directions:
Toss first four ingredients together and place in a non-stick pan ( I use a cake pan)
Add olive oil to coat
Salt and pepper to taste
Roast at 350 until tomatoes begin to breakdown
and juices are released (about 45 minutes)

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is my "go to" sauce for any kind of pasta that you would normally use a marinara. Ravioli, angel hair, etc. It gives it a fresher taste. Add basil and fresh mozzarella for a variation. Enjoy!

 

 

 

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