"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cranberry Salsa Recipe

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This recipe for Cranberry Salsa, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steph Herold
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of cranberries (works better when frozen)
3/4 cups sugar
1 jalapeņo pepper (I use the jar)
chopped cilantro
1/4 tsp. cumin
2 green onions

Directions:
Directions:
Chop cranberries in food processor
add all other ingredients and mix.
So good and great color!!!!
and very healthy (disregard the mound of sugar!!!!!)

Personal Notes:
Personal Notes:
I use this at Thanksgiving and Christmas instead of cranberry jell stuff from the can.

 

 

 

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