Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Breakfast Chipped Beef on Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Chipped Beef on Toast is from Blue Ribbon Winners & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz. chipped beef
2 T. butter
2 T. flour
1 c. milk
1/2 tsp. Worcestershire sauce
ground pepper
4 slices toasted bread
Directions:
Directions:
Cut beef into small pieces and cook in butter until edges frizzle. Push meat to one side. Blend flour into butter. Add milk all at once. Cook stirring constantly until thick and bubbly, incorporating chipped beef. Add Worcestershire sauce and a dash of pepper. Spoon over four slices of toast.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
under 10 minutes
Personal Notes:
Personal Notes:
This is the most requested breakfast in our household and the simplest to make.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

290W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!