"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Breakfast Chipped Beef on Toast Recipe

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This recipe for Breakfast Chipped Beef on Toast, by , is from Blue Ribbon Winners & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Wilcox
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 oz. chipped beef
2 T. butter
2 T. flour
1 c. milk
1/2 tsp. Worcestershire sauce
ground pepper
4 slices toasted bread

Directions:
Directions:
Cut beef into small pieces and cook in butter until edges frizzle. Push meat to one side. Blend flour into butter. Add milk all at once. Cook stirring constantly until thick and bubbly, incorporating chipped beef. Add Worcestershire sauce and a dash of pepper. Spoon over four slices of toast.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
under 10 minutes
Personal Notes:
Personal Notes:
This is the most requested breakfast in our household and the simplest to make.

 

 

 

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