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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jesse Walker
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. Cream cheese
1/2 c. Butter
2 tsp. Vanilla
4-5 c. Powdered sugar

Directions:
Directions:
Soften cream cheese and butter and mix together. Add vanilla and mic until light and fluffy. Slowly add 2 cups powdered sugar. Beat well. Gradually add 2 to 3 more cups of powdered sugar until desired viscosity.

Personal Notes:
Personal Notes:
When I am making it for Jessica, I double the cream cheese, because she loves cream cheese frosting!

if making for two round cakes to be stacked, double the recipe

 

 

 

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