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Juanita's Vanilla HomeMade Ice Cream Recipe

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This recipe for Juanita's Vanilla HomeMade Ice Cream, by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita (Westervelt) Sowers
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 gal whole Milk
9 whole eggs ( well beaten)
3 c. white sugar
3 cans of CarnationŠ evaporated milk
6 T. McCormickŠ Pure Vanilla
3 T. flour
2 dashes of salt

Directions:
Directions:
Place 3 qts. milk, 3 c. sugar, 9 eggs (beaten), 3 T. flour in large heavy metal pan. Cook on medium heat, stirring constantly. Cook until it thickens slightly. Remove from heat, cool. Pour into 1 1/2 gal. ice cream freezer can. Add 3 cans of evaporated milk and 6 T. vanilla and 2 dashes salt; stir. Add enough milk to fill can to full level line. May not take all of the gal. of milk.

Number Of Servings:
Number Of Servings:
22-24--1/2 C. servings
Preparation Time:
Preparation Time:
30 minutes to cook 1hr. to 2 hrs to cool
Personal Notes:
Personal Notes:
This has been a family favorite for birthdays, family get togethers or just anytime.

 

 

 

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