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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jesse Walker
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Flour
2 c. Sugar
1 tsp. Baking powder
1 tsp. Baking soda
1 tsp. Ground cinnamon
3 c. Finely shredded carrots
1 c. Oil
4 Eggs

Directions:
Directions:
Mix dry ingredients then add wet ingredients. Beat well. Grease and flour a 9x13 pan (or two 8 inch rounds) bake at 350 for 30-35 minutes for round pans or 35-40 minutes for 9x13 or until browned on top. Cool on wire racks.

After cooled, cover with generous amounts of cream cheese frosting!

Personal Notes:
Personal Notes:
This has become my specialty (especially because carrot cake is Jessica's favorite, so I have made it for her a lot!)

 

 

 

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