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Carrot Cake Recipe

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This recipe for Carrot Cake is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Flour
2 c. Sugar
1 tsp. Baking powder
1 tsp. Baking soda
1 tsp. Ground cinnamon
3 c. Finely shredded carrots
1 c. Oil
4 Eggs
Directions:
Directions:
Mix dry ingredients then add wet ingredients. Beat well. Grease and flour a 9x13 pan (or two 8 inch rounds) bake at 350 for 30-35 minutes for round pans or 35-40 minutes for 9x13 or until browned on top. Cool on wire racks.

After cooled, cover with generous amounts of cream cheese frosting!
Personal Notes:
Personal Notes:
This has become my specialty (especially because carrot cake is Jessica's favorite, so I have made it for her a lot!)

 

 

 

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