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Chili Chicken Stew Recipe

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This recipe for Chili Chicken Stew, by , is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy and Michael Urbanek
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 large,boneless,skinless chicken breasts
1 medium onion chopped
1 medium green pepper chopped
2(+)garlic cloves minced (to individual taste)
1Tablespoon olive oil
2 14oz.cans of Italian stewed tomatoes, undrained and chopped
1 15oz. can pinto beans, drained well
2/3 cup picante sauce (medium)
1 teaspoon chili powder, or more to taste
1 teaspoon ground cumin
1/2 teaspoon salt

Directions:
Directions:
Cut the chicken into 1/2" pieces. Saute the onion and green pepper (add more oil if needed to saute).
Remove with slotted spoon. Saute minced garlic. Add with green pepper and onion. Brown chicken a little at a time. Add more oil if needed. Add to cooked onion, pepper and garlic in a big bowl.
Add all other ingredients in a tall pasta pot or Dutch oven. Put beans in last. Cover pot, reduce heat and simmer 30 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serve with shredded cheddar, sour cream,sliced green onions, and avocado pieces.

 

 

 

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