"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chinese Noodle Candies Recipe

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This recipe for Chinese Noodle Candies, by , is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Issa
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 package( 6oz. ) semi sweet chocolate chips
1 package ( 6 oz ) butterscotch chips or peanut butter chips
1 can ( 3 oz ) Chinese crispy noodles
1 can ( 7 oz ) salted peanuts

Directions:
Directions:
Melt chocolate chips and butterscotch chips ( or peanut butter) over hot water. Mix in noodles and nuts. Drop by teaspoonfuls onto wax paper Chill. Freezes well.

Number Of Servings:
Number Of Servings:
48 pieces
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Usually a Christmas treat

 

 

 

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