"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Coconut candies Recipe

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This recipe for Coconut candies, by , is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Bertha Evans
Added: Sunday, January 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter, softened
3 tbsp. water
1 tsp. vanilla
2 cups powdered sugar
1/2 cup died milk
3 cups coconut
6 oz. semi sweet chocolate chips, melted

Directions:
Directions:
Mix butter, water and vanilla together. Add powdered sugar to butter mixture 1/2 cup at a time. Stir in coconut. Drop by teaspoonfuls and let stand 10 minutes. Melt chocolate chips and spoon on top of coconut balls. Cool. Freezes well.

Number Of Servings:
Number Of Servings:
36 pieces
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Usually a Christmas treat

 

 

 

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